Orange Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed unsweetened pineapple (undrained)
1 (6 oz.) pkg. orange Jell-O (I use sugar-free)
2 c. buttermilk
1 (8 oz.) pkg. low-fat frozen whipped topping, thawed

Preparation

In a saucepan, bring pineapple and Jell-O to a boil.
Stir until dissolved.
Add buttermilk and mix well.
Cool to room temperature.
Fold in whipped topping.
Pour into an 11 x 7-inch dish.
Chill until firm.
Cut into squares.
Yield:
12 servings.