French Fried Vegetables - cooking recipe

Ingredients

my favorite vegetables: yellow squash, zucchini squash, eggplant, green tomatoes, cauliflowerets
buttermilk
flour

Preparation

Clean desired vegetables and cut into slices about 1/2-inch thick, then cut into strips as you would potatoes for French fries.
Cover with buttermilk and soak for a while.
Drain and batter with flour.
Deep fry in hot oil until golden brown. Vegetables will be more crisp if you wait until you remove them from the oil to salt.
Drain on paper towel.