Orange Juice Cake - cooking recipe

Ingredients

1 box yellow cake mix (with pudding in mix)
1 (5 1/4 oz.) box vanilla instant pudding
4 eggs
1/2 c. oil
1 c. orange juice
1 c. sugar
1/4 c. orange juice
1 stick butter

Preparation

Mix well in bowl.
Grease and flour Bundt pan.
Pour 1 1/2 cups pecans around bottom of pan.
Pour batter over pecans.
Bake 45 minutes at 350\u00b0.
When cake is done, mix the following in saucepan.
Bring to boil and boil 2 to 3 minutes.
Poke holes in cake with fork while cake is still hot in pan.
Pour over cake.