Chop Suey Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. hamburger
1 can bean sprouts
1 can water chestnuts
1 pkg. dry beefy onion soup mix
1 Tbsp. soy sauce or gravy mix
2 pkg. crescent rolls

Preparation

Brown hamburger in small amount of margarine; drain fat.
Add dry soup mix to hamburger.
Chop water chestnuts.
Add bean sprouts and water chestnuts to hamburger mix.
Stir in soy sauce and simmer for 15 minutes.