Sugar-Free Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
2 c. baking mix
3/4 c. milk
3 c. sugar-free canned fruit (your choice)
1 tsp. cinnamon (optional)

Preparation

Preheat oven to 350\u00b0.
In a baking dish, melt the margarine. In a mixing bowl, combine the baking mix and milk. Stir well. Pour over the melted margarine. Spread the fruit over the mixture. Bake 1 hour or until done.\tSprinkle with cinnamon.