Zucchini Casserole - cooking recipe

Ingredients

4 c. grated zucchini (not peeled)
1 1/2 c. grated Cheddar cheese
1 tsp. garlic powder
1/2 c. Bisquick
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
4 Tbsp. butter or margarine

Preparation

Combine in bowl and mix well the zucchini, cheese, spices and Bisquick.
Add beaten eggs.
Melt butter.
Pour all into 8-inch square Pyrex dish.
Top with paprika.
Bake at 350\u00b0 for 35 to 40 minutes.
Test for firmness.