Sauce (Creme Dijon) - cooking recipe

Ingredients

1/3 c. Grey Poupon Dijon mustard
2 eggs
1 c. heavy or light cream
1 Tbsp. vinegar
1/4 tsp. tarragon or dill weed

Preparation

In a small saucepan, beat all ingredients until smooth.
Cook over low heat, stirring constantly, just until mixture begins to thicken.
Makes 1 2/3 cups.
Serve with beef, poultry, fish and vegetables.