Mama'S Cabbage-Pepper Relish - cooking recipe

Ingredients

2 lb. cabbage
2 lb. green peppers
2 lb. red peppers
1 3/4 lb. carrots
1 1/2 lb. onions
1/2 c. salt
1 qt. vinegar
5 c. white sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Chop cabbage, peppers and carrots; mix with salt and let stand 3 hours.
Drain well.
Boil vinegar, sugar and spices.
Pour over chopped vegetables and boil 25 minutes.
Pack in hot sterilized jars and seal.