Red Hot Cider - cooking recipe

Ingredients

1 gal. apple cider
1 (32 oz.) bottle ginger ale
30 whole cloves
3 sticks cinnamon
1 c. red cinnamon candies

Preparation

Combine all ingredients in large stock pot.
Heat on medium until candies have melted.
Discard spices.
Serve hot.
Makes 20 to 25 servings.