Chinese Turkey Salad - cooking recipe

Ingredients

1 tsp. grated orange zest
2 Tbsp. fresh orange juice
1 Tbsp. rice vinegar
1 Tbsp. white wine vinegar
2 tsp. soy sauce
1 tsp. Dijon-style mustard
1/4 c. peanut oil
1 Tbsp. sesame oil
6 c. cooked skinned turkey, shredded
freshly ground black pepper to taste
1 large bunch watercress
2 ribs celery, cut into 2 1/2 inch strips
1/2 seedless cucumber, cut in 2 1/2 inch strips
4 green onions with 3 inches green, cut into 2 1/2 inch strips

Preparation

Combine first six ingredients in bowl; whisk well to make vinaigrette.
Drizzle in the peanut and sesame oils, whisking until dressing is slightly thick.
Toss turkey and pepper with 1/3 cup of dressing.
Reserve remaining dressing for another use.