Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. oil
2 c. grated zucchini
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. soda
1/4 tsp. baking powder
2 tsp. cinnamon
pinch of salt

Preparation

In large
bowl,
mix liquids together.
Add dry ingredients and mix well.
Pour into greased pans.
Bake for 1 hour at 325\u00b0. Check
with
toothpick
for doneness.
Makes 2 one-pound loaves.