Graham Cracker Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 egg yolks
1/2 c. milk
1/4 tsp. salt
15 graham crackers (doubles), crushed (2 2/3 c.)
1 1/2 tsp. baking powder
1 tsp. vanilla
3 egg whites, stiffly beaten

Preparation

Cream sugar and butter,
add beaten egg yolks, milk, salt, and beat well.
Crumble crackers very fine and mix with baking powder and add to sugar/butter mixture.
Add vanilla and fold in stiffly beaten egg whites.
Pour into 2 round greased layer cake tins.
Bake 20 minutes at 325\u00b0.