Blond Brownies - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. margarine
2 c. packed brown sugar
2 eggs
1 tsp. vanilla

Preparation

Grease a 13 x 9 x 2-inch baking pan.
Combine flour with melted margarine, sugar and eggs.
Spread in pan.
Bake 20 minutes at 350\u00b0.
Do not overbake.