Dilled Onions - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. salt
3/4 tsp. dill weed
1/2 c. white vinegar
1/2 c. water
red onions, sliced thin

Preparation

Place first 5 ingredients in saucepan.
Bring to boil.
Do not boil but a second.
Pour over sliced onions.
Cover and marinate in refrigerator at least overnight.
Stores well in refrigerator.