Caramel Sauce - cooking recipe

Ingredients

1 stick butter or oleo
1 can sweetened condensed milk
1 c. brown sugar
1 c. light Karo syrup

Preparation

Mix all ingredients together in a 2 or 3-quart saucepan; bring to a boil, stirring constantly.
Remove from heat and put in container.
Refrigerate after cooled down.
Microwave when ready for more.
Great for dipping apple slices in it.