Cereal Crunch - cooking recipe

Ingredients

1/2 c. butter
1/4 c. light corn syrup
2 tsp. cinnamon
1 1/3 c. brown sugar
1/2 tsp. salt
9 c. assorted cereal

Preparation

Measure into saucepan and boil for 3 minutes.
While hot, pour over cereal and mix well.
Spread on two cookie sheets.
Let cool and break into pieces, then in airtight containers.
For cereal, use bite-size Rice Chex, Wheat Chex, Corn Chex, Kix, Cheerios, pretzels and etc.