Microwave Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless beef steak, cut in thin strips
8 oz. fresh mushrooms, sliced
1 medium onion
1/4 c. water
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 c. hot cooked rice or noodles

Preparation

Stir oil and meat in 2-quart casserole until beef is coated. Cover and microwave until meat is no longer pink (4 to 5 minutes). Remove from casserole and reserve juices.
Add mushrooms and onion to meat juices. Cover, microwave until mushrooms are tender (5 to 6 minutes).
Shake water and flour in covered jar.
Stir in mushrooms.
Microwave to a boil.
Boil for 30 seconds.
Add rest of ingredients.
Serve over rice or noodles.