Squash Casserole - cooking recipe

Ingredients

4 c. diced cooked squash (yellow squash)
1 beaten egg
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. herb seasoned stuffing mix
1/3 c. milk
1 can mushroom soup
1/2 c. stuffing mix
2 Tbsp. margarine
1 1/2 c. shredded Cheddar cheese

Preparation

Mix together and put on top of squash mixture. Bake at 350\u00b0 for 35 minutes.