Date Loaf Candy - cooking recipe

Ingredients

2 c. sugar
1 pkg. pitted dates
1 tsp. vanilla
1 c. milk
1 c. pecans (7 oz.)

Preparation

Stir sugar and milk together over low heat until sugar is dissolved, then bring to a boil.
Cook until mixture forms a soft ball in water or 238\u00b0 on thermometer.
Add chopped dates; cook about 5 minutes longer.
Remove and beat thoroughly.
Add nuts and vanilla; beat until stiff enough to mold.
Form in a long roll. Work on covered board with a damp cloth or powdered sugar.