Gingerbread With Caramel Sauce - cooking recipe

Ingredients

1 c. molasses
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
2 eggs, beaten separately
1/2 c. sugar
1/2 c. butter, melted
2 c. flour (scant)
1 c. boiling water

Preparation

Mix molasses, soda and spices.
Add sugar, butter, flour and water; beat well.
Add egg yolks and fold in whites.
Pour into a greased ring mold and bake in a 350\u00b0 oven for 35 to 40 minutes. (Don't worry if batter seems thin, it's supposed to be.)