Broccoli Puffs - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut broccoli in cheese sauce
1 1/2 c. yellow corn meal
1/2 c. flour
2 Tbsp. sugar
1 1/2 tsp. garlic salt
1 1/4 tsp. baking powder
1 tsp. salt
3/4 c. milk
1 egg
oil (for deep frying)

Preparation

Place unopened broccoli pouch in boiling water.
Do not cover. Bring water to a second vigorous boil and heat for 18 minutes. Empty broccoli and cheese sauce into small bowl and cut broccoli using 2 knives into 1/2-inch pieces.
In medium bowl, combine corn meal, flour, sugar, garlic salt, baking powder and salt.
Stir in broccoli with cheese sauce, milk and egg; batter should be fairly thick.
Allow batter to set 5 to 10 minutes.