Easy Fudge - cooking recipe

Ingredients

1 (8 oz.) semi-sweet chocolate
2/3 c. condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped walnuts

Preparation

Heat chocolate and milk in 2-quart saucepan over very low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat.
Stir in vanilla, salt and walnuts.
Spread in 8 x 4-inch or 9 x 5-inch loaf pan.
Refrigerate 30 minutes or until firm.
Cut into squares.
Makes about 2 dozen.