Meat Loaf Italiano - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 lb. lean ground pork
1 pkg. (approximately 70 g) mushroom soup mix (dry)
1/2 c. bread crumbs, fine dry
1/2 c. onion, finely chopped
1 egg
1 (7 1/2 oz.) can pizza sauce, divided
4 oz. Canadian Mozzarella, Fontina or Provolone cheese

Preparation

Combine beef, pork, soup mix, bread crumbs, onion, egg and 1/2 of pizza sauce; mix well.
Press in 9-inch skillet with heat resistant handle or 9-inch pie plate.
Bake in 375\u00b0 oven for 40 to 45 minutes or until done.
Drain off fat.
Spread remaining pizza sauce over meat.
Arrange cheese on top.
Bake 5 minutes longer. Cut into wedges; serve with vegetables.
Makes 6 to 8 servings.