Romaine Garlic Dressing - cooking recipe

Ingredients

2 eggs
1 1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
salt to taste
2/3 pt. salad oil
2/3 tsp. dry mustard
juice of 1 lemon
1 pkg. grated Romano cheese

Preparation

Beat 2 eggs until foamy and lemon colored.
Slowly add the salad oil.
Beat until thick.
Add other ingredients, except for the cheese, and mix well.
Lightly stir in the cheese.
Serve over romaine lettuce.