Chocolate Chip Crunchy Balls - cooking recipe

Ingredients

5 1/2 c. crispy rice cereal
4 1/2 c. mini marshmallows
1/3 c. margarine
2/3 c. chocolate chips

Preparation

Melt margarine in a saucepan over low heat or in microwave oven for 30 seconds.
Add marshmallows; heat until melted and smooth, stirring frequently.
Remove from heat.
Stir in cereal until well coated.
With buttered fingers and palms of hands, roll sticky cereal and several chocolate chips into 1 1/2-inch balls. Let set on wax paper.
Store in airtight container.
Makes approximately 48 balls.