7 Layer Jello Salad - cooking recipe

Ingredients
    7 small boxes Jell-O (3 oz.; in 7 different flavors and colors)
    36 oz. sour cream
    7 c. boiling water
Preparation
    Dissolve 1 box Jell-O in 1 cup boiling water.
    Place 1/2 cup in bottom of a 9 x 13-inch pan.
    Take other half of Jell-O and mix with 1/2 cup of sour cream.
    Mix with fork or wire whisk.
    Let first layer jell.
    Put on sour cream layer and jell.
    Allow 30 minutes between layers.
    Repeat this for remainder of 6 boxes of Jell-O.

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