Crab-Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms, cleaned and stemmed
2 Tbsp.+ margarine
1 c. (7 oz.) crab meat, drained and flaked
1/2 c. mayonnaise
1 Tbsp. chopped onion tops or chives
3 drops Tabasco sauce
1/4 c. shredded Monterey Jack cheese
1 Tbsp. snipped parsley
salt and pepper to taste

Preparation

Brush mushroom caps with butter; set aside.
Combine remaining ingredients.
Fill caps.
Place on broiler pan.
Broil about 5 minutes.