Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs
3 sticks butter
3 c. sugar
8 oz. cream cheese
3 c. plain flour
vanilla to taste

Preparation

Cream the butter, cheese and sugar.
Add flour and flavoring. Add 1 egg at a time.
Bake in large tube pan at 325\u00b0 for 1 hour.