Shoo-Fly Cake - cooking recipe

Ingredients

1/2 c. Brer Rabbit syrup
1/2 c. Karo or King syrup
2 1/2 c. boiling water
1 tsp. soda
4 c. flour
3/4 c. Crisco
1 lb. light brown sugar
1/2 tsp. salt

Preparation

Mix the first 4 ingredients and let stand, then mix.
Mix the rest of the ingredients until crumbly.
Set aside 1 cup crumbs. Mix remaining crumbs with liquid mixture.
Pour in cake pan. Sprinkle the cup of crumbs over cake.
Bake at 350\u00b0 for 45 minutes.