Fried Rice - cooking recipe

Ingredients

2 Tbsp. cooking oil
2 beaten eggs
1/2 c. diced cooked ham (optional)
1/4 c. finely chopped fresh mushrooms
1/4 c. thinly sliced green onion
3 c. unsalted cooked rice, cooled
2 c. chopped Chinese cabbage, fried
2 Tbsp. soy sauce
salt and pepper

Preparation

In a large skillet, heat 1 tablespoon oil over medium heat. Add eggs and cook, without stirring, until set.
Remove eggs and cut into short, narrow strips.