Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. milk
1 lb. sausage meat (brown lightly)
1 lb. Cheddar cheese (crumbled)
1 Tbsp. onion flakes
1/2 tsp. garlic powder
pinch of salt

Preparation

Mix all ingredients and roll into 2-inch balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes, until golden brown.