Sarma (Cabbage Rolls) With Sauerkraut - cooking recipe
Ingredients
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1 large, chopped onion
1 c. white rice
2 large eggs, beaten slightly in cup
3 lb. lean ground beef or 1 lb. ground turkey, 1 lb. lean ground pork and 1 lb. lean ground beef
1 head green cabbage
2 (2 lb.) pkg. sauerkraut (in plastic bag)
2 c. water
1 lb. smoked meat of your choice (ham or kolbassi)
Preparation
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In a large pan of boiling water, place cabbage with core removed; shut off heat.
Remove cabbage leaves in 10 minutes and drain.
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