Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. vinegar
1 c. boiling water
pats of butter for top
nutmeg for top

Preparation

Mix first 4 ingredients.
Pour into unbaked 8-inch pie shell. Top with pats of butter and sprinkle with nutmeg.
Bake at 325\u00b0 for 25 minutes until set.
Increase quantities for larger pie.