Stuffed Bell Peppers - cooking recipe

Ingredients

8 bell peppers
1 lb. ground beef
1 can tomato sauce
2 eggs
2 c. rice
shredded Cheddar cheese

Preparation

Brown ground beef; drain. Stir in tomato sauce. Boil rice. Drain water. Add to ground beef.
Mix in 2 eggs.
Stuff peppers with mix. Sprinkle cheese over top.
Cook at 350\u00b0 for about 30 to 45 minutes.