New England Baked Beans And Pork(175 Year Old Recipe) - cooking recipe

Ingredients
    1 qt. beans
    3 large spoonfuls molasses
    1 large tsp. mustard
    1 lb. salt pork
Preparation
    Soak 1 quart beans overnight in cold water to cover.
    Place in bean pot in morning, adding molasses, mustard mixed with molasses and a little hot water.
    Pour over beans.
    Put salt pork in center of beans, well down into pot.
    Cover with boiling water.
    Bake slow all day, adding boiling water when necessary.

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