Easy Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (lite or regular), softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 ready to use graham cracker crumb crust (6 oz. or 9-inch)

Preparation

Mix cream cheese, sugar and vanilla at medium speed with electric mixer or blender.
Add eggs; mix well.
Pour into crust. Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool, then refrigerate 3 hours or overnight.
Then add favorite topping (cherry, pineapple, blueberry).