Hot Turkey-Broccoli Salad - cooking recipe

Ingredients

2 c. cooked turkey, diced
1/4 c. onion, minced
1/2 c. chicken broth
3/4 c. mayonnaise
1/4 c. dairy sour cream
2 tsp. Dijon-style mustard
1 c. Cheddar cheese, shredded
1 1/2 c. broccoli flowerets, blanched
2 egg whites
1/4 c. toasted, sliced almonds

Preparation

Combine turkey, onion, chicken broth, mayonnaise, sour cream and mustard in large bowl.
Mix thoroughly.
Mix in cheese and half the broccoli.
Beat egg whites until stiff.
Fold gently into turkey mixture.
Spoon mixture into 4 to 6 ramekins or small baking dishes.
Arrange remaining broccoli around edges.
Bake in preheated 375\u00b0 oven 25 to 30 minutes or until golden.
Sprinkle with toasted almonds.