Cranberry Salad - cooking recipe

Ingredients

2 or 3 c. washed and ground cranberries
2 c. sugar
1 strawberry or orange jello in 2 c. hot water
1 large can crushed pineapple
2 c. chopped celery
1 c. chopped pecans
pinch of salt

Preparation

Place in fridge for 2 or 3 hours or overnight and keeps for several days.