Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1/2 lb. ground beef
1/4 tsp. pepper
2 Tbsp. instant minced onion
1 (10 1/2 oz.) can tomato soup (reserve 1/2 c.)
1/2 c. water
3 slices sharp Cheddar cheese, halved
1 c. Minute rice
1/2 c. dry bread crumbs
1/4 tsp. oregano
1/2 tsp. salt
2 tsp. Worcestershire sauce

Preparation

Prepare
peppers
by cutting off tops and removing core and seeds.
Cook
in
lightly
salted
water
for
5 minutes. Sprinkle the insides with salt.
Mix the beef with the pepper, onion, soup, rice, crumbs, oregano and salt.
Blend thoroughly and
spoon lightly into the peppers.
To the remaining 1/2 cup of soup, add 1/2 cup of water and Worcestershire sauce.
Blend this
together and
pour over the peppers.
Cover and bake at 350\u00b0 for 45 to 50 minutes.
Put the halved slices of cheese on the peppers and return to the oven until the cheese melts.