Carrot Pennies - cooking recipe

Ingredients

2 cans sliced carrots
1 onion, chopped
1 small green pepper, chopped
1 can tomato soup
1 t Worcestershire sauce
3/4 c vinegar
1/2 c salad oil
1 T mustard

Preparation

Place carrots, onion and green pepper in bowl with lid.
Mix remaining ingredients together and pour over vegetables.
Marinate overnight in refrigerator.