Cool And Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. Jell-O brand (any flavor) gelatin
1/2 c. cold water
ice cubes
1 (8 oz.) nondairy whipped topping
1 prepared cracker crumb crust
additional whipped topping for garnish

Preparation

Stir boiling water into gelatin in bowl 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into gelatin until slightly thickened.
Remove any remaining ice.
Stir in whipped topping until smooth.
Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional whipped topping.
Makes 8 servings.