Macaroni And Cheese - cooking recipe

Ingredients

3 c. macaroni
1 1/2 lb. Velveeta cheese
1 stick butter
milk
1 tsp. oil

Preparation

Add oil to boiling water.
Cook macaroni according to package directions.
Drain and return to pan.
Add butter, cheese and milk (enough so it's not dry).
Simmer about 5 minutes.