Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast, in 1/2 c. lukewarm water
2 c. milk, scalded and cooled
1/2 c. sugar
1 tsp. salt
1/2 c. Crisco
2 eggs
6 to 8 c. flour

Preparation

Put yeast in warm water; add slightly beaten eggs, 1/2 cup Crisco, sugar, salt and cooled milk.
Sift 3 cups flour and stir. Sift more flour to make a stiff dough.
Turn out on floured board and knead about 2 minutes.
Knead in enough flour until it isn't sticky.
Let rise until double.
Roll out dough on floured board 1/2-inch thick.
Melt 1/2 stick butter and put on rolled out dough.
Sprinkle cinnamon and sugar on top of this.
Roll up and cut rolls out 3/4-inch thick and put in greased pans.
Let rise until double.
Bake at 350\u00b0 for 20 minutes.
Frost with icing.