Chicken Enchilada - cooking recipe

Ingredients

3 c. cooked chicken (white meat), cut in small pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can chopped green chilies
1 small can milk
1/2 c. chicken broth
1/4 to 1/2 c. chopped onions
1 lb. Cheddar cheese
1 pkg. corn tortillas, cut in 8ths

Preparation

Saute onions and green chilies in oil.
Add everything else but cheese and tortillas.
Make layers of tortillas, chicken and cheese.
Bake in 350\u00b0 oven for 45 minutes.
Large casserole.