Spinach Pie - cooking recipe

Ingredients

1 large onion, chopped
2 slices dry white bread, soaked in a little milk
8 eggs
1 c. chopped spinach
1/4 c. Parmesan cheese

Preparation

Cook onion slowly until light brown in nonstick frypan.
Add chopped spinach; if frozen, cook a few minutes.
Add bread; squeeze and crumble.
Beat eggs slightly.
Add to mixture with cheese.
Cook in a well-oiled frypan slowly (as for scrambled eggs).
When dry, put mixture in a nonstick frypan and cook on top of stove slowly.
When a brown crust forms, turn over and cook other side. (Place a plate on pie and turn mixture over.
Slowly put back in pan to cook other side.)