Potato Casserole - cooking recipe

Ingredients

1 lb. bag frozen hash browns or cube fresh ones
1/4 c. margarine
1/2 tsp. salt
pepper, if desired
1/2 medium onion, chopped
1 can cream of chicken soup (undiluted)
1/2 pt. sour cream
1 c. grated sharp cheese
1 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix all of the ingredients together except the last two.
Place in a pan.
Spread out.
On top, spread evenly with 1 cup of crushed corn flakes mixed with 1/4 cup of melted butter.
Bake at 350\u00b0 for about 1 hour or until the potatoes are done.