Italian Clam Sauce(Makes 6 Servings) - cooking recipe

Ingredients

6 Tbsp. olive oil
7 1/2 tsp. minced garlic
1 1/2 c. diced onion
18 oz. chopped clams
1/8 tsp. red pepper flakes
4 1/2 tsp. minced parsley
12 oz. Parmesan cheese

Preparation

Heat oil.
Saute onion and garlic until onion is transparent. Add clams with juice.
Simmer 10 minutes.
Add pepper flakes, parsley and Parmesan cheese.
Mix well and simmer 1 minute.
Serve with favorite pasta.