Family Salad - cooking recipe

Ingredients

1 medium head crisp lettuce
3 hard-cooked eggs, chopped
2 tomatoes, chopped
1/2 cucumber, diced
1 medium sized onion or several small green onions, cut
6 slices bacon
1 clove garlic, cut
1/2 tsp. salt
1/2 tsp. prepared mustard
1/8 tsp. pepper
dash of sugar
2 Tbsp. cider vinegar

Preparation

Prepare the first 5 ingredients for salad.
Place bacon and garlic in skillet.
Cook until bacon is crisp; remove garlic. Crumble bacon over greens.
Add to fat in pan the remaining ingredients.
Heat to boiling; pour over salad ingredients and toss well.
Add more salt and pepper if desired.
Add toasted cubes of bread (croutons) and mix lightly.
Serve at once.
Serves 6.