Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
4 slices Swiss cheese
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing
1/4 lb. melted butter

Preparation

Place breasts in 9 x 13-inch dish; top each piece with 1/2 cheese slice.
Thin soup with 1/2 cup water and pour over chicken. Mix stuffing and melted butter.
Sprinkle over chicken.
Bake for 1 1/2 hours at 325\u00b0, covered with foil.
Then push dressing into mixture and bake 1/2 hour, uncovered, to brown.
Serves 6 to 8.