No Peek Stew - cooking recipe

Ingredients

1 lb. beef cubes
5 carrots, sliced
6 potatoes, quartered
1 c. coarsely cut celery
1 pkg. onion soup mix
4 Tbsp. Minute tapioca
1 Tbsp. sugar
1 1/2 c. tomato juice
1 1/2 c. water

Preparation

Put in roaster, cover and bake at 275\u00b0 for 3 1/2 hours.
Do not peek!
Great with hot biscuits.